Landed-cost worksheet
CNT-2026-001 · ITBL652869
Pastificio San Martino S.r.l. — Genoa, Italy
MSC Livorno · 1 × 40ft HC · ETD 15/06 · ETA 12/08
MSC Livorno · 1 × 40ft HC · ETD 15/06 · ETA 12/08
Landed 13 Aug 2026
Total landed cost
$41,767.30
+32% over FOB · 1,760 cartons
Cost build-up
| FOB goods (ex-works, AUD) FOB Genoa · FX 1.64 | $31,570.00 |
| Sea freight 1 × 40ft HC | $6,850.00 |
| Marine insurance 0.35% of goods | $110.50 |
| Customs duty per line, at each SKU's rate | $0.00 |
| Clearance broker + wharfage + biosecurity | $1,065.00 |
| 3PL inbound handling unpack, palletise, put-away | $2,171.80 |
| Total landed cost | $41,767.30 |
Landed cost per SKU (on-costs shared pro-rata by FOB value)
| SKU | Cartons | FOB / case | Landed / case | Uplift | Margin @ wholesale |
|---|---|---|---|---|---|
| ATT-101 Attimo Carbonara | 620 | $17.90 | $23.68 | +32% | 27% |
| ATT-102 Attimo Bolognese | 560 | $17.90 | $23.68 | +32% | 27% |
| ATT-103 Attimo Cacio e Pepe | 300 | $18.40 | $24.34 | +32% | 28% |
| ATT-104 Attimo Tomato & Basil | 280 | $17.60 | $23.28 | +32% | 28% |
Landed 13 Aug 2026. Stock booked to the Sydney 3PL; these landed costs now drive margin across every order.
Note — Ranged replenishment — Attimo core four.